Lemon Cake in a Mug Recipe

Lemon Cake in a Mug Recipe

  • Cake:
  • 6 tablespoons all-purpose flour
  • 1/4 cup white sugar
  • 1/8 teaspoon baking powder
  • 1 egg
  • 3 tablespoons vegetable oil
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • Sauce:
  • 3 tablespoons white sugar (optional)
  • 1 tablespoon lemon juice (optional)
  1. Combine flour, 1/4 cup white sugar, and baking powder together in a mug. Add egg, vegetable oil, water, and 1 tablespoon lemon juice; stir until well mixed.
  2. Cook in the microwave on high until cake is cooked through, 2 1/2 to 3 minutes. Remove from microwave and cool.
  3. Mix 3 tablespoons white sugar and 1 tablespoon lemon juice together in a microwave-safe bowl until smooth; cook in microwave until sauce is bubbling, about 30 seconds. Pour sauce over cake.
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