Lemon-Broccoli Rice with Chicken Recipe

Lemon-Broccoli Rice with Chicken Recipe

  • 1 tablespoon oil
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 clove garlic, minced
  • 1/4 teaspoon ground black pepper
  • 1 (10 ounce) tub PHILADELPHIA Original Cooking Creme
  • 2 cups frozen broccoli florets, thawed
  • 2 teaspoons lemon zest
  • 2 cups hot cooked rice
  1. Heat oil in large skillet on medium-high heat. Add chicken, garlic and pepper; cook 5 to 6 min. or until chicken is done, stirring frequently.
  2. Add cooking creme and broccoli; cook and stir 2 min. Stir in lemon zest.
  3. Serve over rice.
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