Lemon-Blueberry Cake Batter Ice Cream Recipe

Lemon-Blueberry Cake Batter Ice Cream Recipe

  • 1 cup 2% milk
  • 1/3 cup white sugar
  • 1 pint heavy whipping cream
  • 1 2/3 cups lemon cake mix
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon zest
  • 2 cups fresh blueberries, divided
  1. Beat milk and sugar together in a bowl with an electric mixer until sugar dissolves. Add cream, cake mix, vanilla extract, and lemon zest; beat until smooth.
  2. Blend 1 cup blueberries in a blender until smooth; beat into cream mixture.
  3. Pour cream mixture and remaining blueberries into an ice cream maker and freeze according to the manufacturer's instructions.
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