- 1/2 cup chopped onion
- 1 medium carrot, sliced
- 1 stalk celery, sliced
- 1 tablespoon oil
- 2 (14.5 ounce) cans chicken broth
- 2 cups water
- 1 envelope GOOD SEASONS Italian Dressing Mix
- 2 cups cubed cooked turkey
- 1/2 cup bite-sized pasta, uncooked
- Cook onion, carrot and celery in hot oil in large saucepan 3 to 5 minutes or until crisp-tender, stirring occasionally.
- Stir in chicken broth, water and dressing mix. Bring to boil.
- Add turkey and pasta; cover. Reduce heat to medium-low; simmer 10 to 12 minutes or until pasta is tender.