- 2 1/2 pounds leftover fried chicken legs
- 1 cup water
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- salt and pepper to taste
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken legs in a 9×13 inch baking dish. In a medium bowl, mix together the water, ketchup and vinegar . Season with salt and pepper to taste, and pour mixture over chicken. Turn chicken pieces to ensure that all are well coated.
- Warm in preheated oven for about 25 minutes, or until heated through.