Leeky Butternut Squash with Sage Sausage Recipe

Leeky Butternut Squash with Sage Sausage Recipe

  • 1 butternut squash – peeled, seeded, and cubed
  • 1/2 leek, trimmed and cut into 1/2-inch slices
  • 2 tablespoons olive oil
  • salt and ground black pepper to taste
  • 1/2 (16 ounce) package pork sage sausage (such as Jimmy Dean®)
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place butternut squash and leek in a shallow roasting pan. Drizzle olive oil on top; season with salt and pepper.
  3. Roast in the preheated oven until butternut squash is tender and lightly browned, 25 to 30 minutes. Broil on high until evenly browned, 2 to 3 minutes.
  4. Cook and stir sausage in a large skillet over medium heat until browned, 5 to 8 minutes. Stir into butternut squash and leek mixture.
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