- 2 medium leeks, white portion only, sliced
- 2 teaspoons olive oil
- 2 Italian turkey sausage links, casings removed
- 1 (12 inch) pre-baked Italian bread shell crust
- 1/2 cup pizza sauce
- 1/4 cup thinly sliced red onion
- 1/2 cup shredded mozzarella cheese
- In a large nonstick skillet, cook the leeks in oil over medium heat for 4-5 minutes or until lightly browned, stirring occasionally. Remove and set aside. Crumble sausage into the same skillet. Cook over medium heat until no longer pink; drain.
- Place the crust on an ungreased baking sheet or 12-in. pizza pan. Spread with pizza sauce; top with leeks, sausage, onion and cheese. Bake at 450 degrees F for 10 minutes or until cheese just begins to brown.