- 250g/8¾oz lamb mince
- ½ leek, chopped
- handful breadcrumbs
- ½ tsp paprika
- ½ tsp chilli flakes
- ½ tsp ginger
- 1 free-range egg yolk
- 1 tbsp oil
- herb salad, to serve
- Preheat the oven to 200C/400F/Gas 6.
- Mix together all of the ingredients thoroughly and mould around three skewers.
- Heat the oil in a frying pan and cook the lamb skewers for 1-2 minutes to seal on all sides.
- Place into the oven for ten minutes, until golden and cooked through.
- Serve with a herb salad.