Lean Beef Tacos Recipe

Lean Beef Tacos Recipe

  • 1 pound extra lean ground beef
  • 1 (16.35 ounce) package TACO BELL HOME ORIGINALS Soft Taco Dinner
  • 3/4 cup water
  • 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese
  • 1 cup shredded romaine lettuce
  • 1 large tomato, chopped
  • 1/2 cup BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream
  1. Preheat oven to 425 degrees F. Brown meat; drain. Add Seasoning Mix and water. Bring to boil. Reduce heat to low. Simmer, uncovered, 10 min., stirring occasionally.
  2. Meanwhile, fold each Tortilla over crumpled piece of foil, pressing to hold taco shell shape. Spray each side of tortilla with cooking spray. Place on 2 baking sheets. Bake 7 to 8 min. or until golden brown. Let cool on baking sheets 5 min. or until crisp.
  3. Spoon meat mixture into tortillas; top with cheese, Taco Sauce, lettuce, tomato and sour cream.
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