- 1 (5 pound) boneless pork butt (shoulder)
- 1 (14.5 ounce) can beef broth
- 1/3 cup hot pepper sauce
- 1/3 cup Worcestershire sauce
- Sauce:
- 1/2 cup ketchup
- 1/2 cup molasses
- 1/4 cup Worcestershire sauce
- 1/4 cup yellow mustard
- 2 tablespoons hot pepper sauce
- 12 hamburger buns
- Place pork butt in bottom of large slow cooker. Combine broth, hot pepper sauce and Worcestershire sauce, and pour over pork. Cover and cook on high setting for 5 hours (or 8 -10 hours on low setting) until pork is very tender. Meanwhile, for sauce, combine all ingredients in large saucepan; set aside.
- Place pork on cutting board; reserve 1/2 cup cooking liquid. Coarsely chop pork; combine with reserved cooking liquid and sauce in saucepan; heat over medium heat until warm. Spoon pork onto sandwich buns to serve.