- 1 pound smoked kielbasa sausage, cut into thick slices
- 1/2 cup brown sugar
- 4 teaspoons white vinegar
- 1 tablespoon soy sauce
- 1/2 cup water
- 1 tablespoon vegetable oil
- Combine sliced sausage, brown sugar, white vinegar, and soy sauce in a large plastic bag. Seal and marinate in the refrigerate, 2 hours to overnight.
- Pour sausage mixture into a large skillet over medium-high heat. Add water and vegetable oil; cook and stir until liquid is reduced and sausage is browned, about 15 minutes.