- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 3 1/2 cups cold milk
- 2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding
- 2 (3 ounce) packages ladyfingers, split
- 1 (6 ounce) tub COOL WHIP DIPS Strawberry Creme, thawed
- 2 1/2 cups sliced fresh strawberries
- 2 squares BAKER'S Semi-Sweet Chocolate, grated
- Beat cream cheese in large bowl with mixer until creamy. Gradually add milk, beating until well blended. Add dry pudding mixes; beat on low speed 1 min. or until well blended.
- Cover bottom of 13×9-inch pan with half the ladyfingers; top with layers of half each of the pudding mixture, COOL WHIP DIPS and berries. Repeat all layers.
- Refrigerate 3 hours. Sprinkle with chocolate.