Layered Pizza Dip Recipe
- 1 cup part-skim ricotta cheese
- 1/2 cup chopped pepperoni
- 1 cup shredded mozzarella cheese
- 1 cup Prego® Traditional Italian Sauce, any variety
- Pepperidge Farm® Garlic Bread, any variety, heated according to package directions or Pepperidge Farm® Crackers, any variety
- Spread the ricotta cheese in an even layer in a 9 inch pie plate. Top with 1/4 cup of the pepperoni and 1/2 cup mozzarella cheese. Carefully spread the pasta sauce over the cheese. Sprinkle with the remaining pepperoni and mozzarella cheese.
- Bake at 375 degrees F for 15 minutes or until hot. Let cool for 5 minutes.
- Serve with the garlic bread or crackers for dipping.
