Layered Lemon-Grape Bites Recipe

Layered Lemon-Grape Bites Recipe

  • 1 1/2 cups boiling water, divided
  • 3 (3 ounce) packages JELL-O Lemon Flavor Gelatin, divided
  • 2/3 cup seedless red grapes, quartered
  • 2/3 cup seedless green grapes, quartered
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  1. Add 1/2 cup boiling water to 1 pkg. gelatin mix; stir 2 min. until completely dissolved. Pour into 9-inch square pan sprayed with cooking spray; top with grapes. Refrigerate 20 min. or until gelatin is set but not firm.
  2. Meanwhile, add remaining boiling water to remaining gelatin mixes; stir 2 min. until completely dissolved. Let stand at room temperature until ready to use.
  3. Whisk sour cream into cooled gelatin in bowl until well blended; pour over gelatin in pan. Refrigerate 1 hour or until firm. Unmold before cutting to serve.
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