Layered Fruit Salad Recipe

Layered Fruit Salad Recipe

  • 2 cups sliced fresh peaches
  • 2 cups fresh blueberries
  • 2 cups sliced fresh strawberries
  • 2 cups halved green grapes
  • 1 (8 ounce) package reduced fat cream cheese
  • 1/2 cup confectioners' sugar
  • 1 (8 ounce) container frozen reduced-fat frozen whipped topping, thawed
  • 1/4 cup chopped pecans
  1. In a 2-1/2-qt. glass bowl, layer the fruits in the order listed. In a mixing bowl, beat the cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spoon over fruit. Refrigerate until serving. Sprinkle with pecans.