- 1 pound ground beef
- 1/4 cup finely chopped onion
- 1 teaspoon Lawry's® Seasoned Pepper
- 1 teaspoon Lawry's® Seasoned Salt or Lawry's® 25% Less Sodium Seasoned Salt
- 1 teaspoon Worcestershire sauce
- 4 hamburger rolls
- Mix ground beef, onion, seasonings and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties. Sprinkle patties with additional seasoned salt before grilling, if desired.
- Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160 degrees F). Toast rolls on the grill, open-side down, about 30 seconds or until golden.
- Serve burgers on toasted rolls. Garnish with desired toppings and condiments.