- 1 pound ground beef
- 2/3 cup water
- 1 (1 ounce) package Lawry's ® Hot Taco Spices & Seasonings
- 8 ounces processed cheese
- 1/2 cup prepared salsa
- Tortilla chips
- In 10-inch skillet, brown ground beef; drain, if desired. Stir in water and Lawry's(R) Hot Taco Spices & Seasonings. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 3 minutes. Stir in cheese until melted, about 8 minutes. Stir in salsa. Serve with chips.