- 1 1?3 cups all-purpose flour
- 1 teaspoon baking powder
- 1?2 teaspoon salt
- 1?3 cup dried cherries
- 1 cup chopped walnuts
- 3 tablespoons lavender flowers
- 1 cup butter
- 1 cup cocoa
- 13?4 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- Icing sugar
- Preheat the toaster oven to 350 degrees F. Butter an 8-inch by 8-inch baking dish.
- In a bowl, stir together the flour, baking powder, salt, cherries, walnuts, and lavender flowers.
- Melt the butter in the microwave in a microwave-safe bowl. Stir in the cocoa. Blend in the sugar, eggs, and vanilla.
- Pour the dry ingredients into the wet ingredients and mix thoroughly.
- Pour the batter into the baking pan.
- Bake for 35 to 40 minutes or until done.
- Cool and dust with icing sugar.