- 4 eggs
- 1 (3.5 ounce) package flaked coconut
- 1 (12 fluid ounce) can evaporated milk
- 1 1/2 cups white sugar
- 2 teaspoons cornstarch
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 2 unbaked 9 inch pie crust
- Blend the eggs, sugar, and cornstarch. Add the melted butter, milk, and vanilla; stir well. Pour filling into pie shells. Sprinkle with coconut.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until firm.