Lauras Beefy Hoppin John Recipe

Lauras Beefy Hoppin John Recipe

  • 1/2 pound Laura's 92% Lean Ground Beef
  • 1/2 small onion, chopped
  • 1 clove garlic, minced
  • 1 cup chopped celery
  • 2 (14.25 ounce) cans low-salt broth
  • 1/4 teaspoon crushed red pepper
  • 3/4 cup uncooked long-grain rice
  • 1 (15.5 ounce) can black-eyed peas, rinsed and drained
  1. Cook ground beef in a large skillet until browned; drain.
  2. Add onion, garlic and celery and cook 5 minutes or until tender.
  3. Add broth and crushed red pepper; bring to a boil.
  4. Add rice; cover and simmer 20 minutes or until rice is tender.
  5. Add black eyed peas and cook 10 more minutes or until heated and liquid is absorbed.
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