- 2 racks lamb, frenched and cut into 1-inch thick bone in chops (about 7 chops per rack)
- 3 tablespoons Morton® Nature's Seasons® Seasoning Blend
- Mint Molasses Basting Sauce:
- 1/4 cup molasses
- 1 tablespoon olive oil
- 2 tablespoons malt vinegar
- 1 tablespoon honey mustard
- 1 tablespoon chopped fresh herbs (mint, thyme, rosemary)
- Preheat grill to medium-high (about 450 degrees F).
- Rub lamb chops all over with Morton(R) Nature's Seasons(R) Seasoning Blend, pressing the seasoning into the meat to adhere.
- In a bowl whisk together the molasses, olive oil, vinegar, honey mustard, mint and fresh herbs. Season to taste with Morton(R) Nature's Seasons(R) Seasoning Blend and set aside.
- On well seasoned grill, grill lamb chops for 3 to 4 minutes per side, basting with reserved mint molasses sauce until lightly charred, glazed and cooked to desired doneness. (An instant read thermometer should register 145 degrees F for medium-rare.)
- Remove from grill and serve with extra basting sauce.