Lamb Chops with Asian Pear and Kiwi Salsa Recipe

Lamb Chops with Asian Pear and Kiwi Salsa Recipe

  • 2 small Asian pears, cored, diced
  • 3 large kiwis, peeled, diced
  • 6 tablespoons dried cranberries
  • 1/4 cup chopped green onions
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons honey
  • 3 tablespoons chopped fresh mint
  • 8 1-inch-thick lamb rib chops
  1. Preheat broiler. Brush chops lightly on both sides with remaining 1 tablespoon honey; sprinkle with salt, pepper and remaining 1 tablespoon chopped fresh mint. Broil chops until cooked to desired doneness, about 5 minutes per side for medium-rare. Combine pears, kiwis, cranberries, onions and lemon juice in medium bowl; mix in 2 tablespoons honey and 2 tablespoons chopped mint. Season salsa to taste with salt and pepper. Let stand 30 minutes, tossing occasionally.
  2. Transfer 2 lamb chops to each plate. Spoon salsa alongside and serve.
Recipe of the Day|