Ladyfinger Trifle Recipe
- 11 ounces cream cheese, softened
- 1 cup confectioners' sugar
- 2 cups whipping cream, whipped
- 1 (3 ounce) package ladyfingers
- 1 (21 ounce) can dark cherry pie filling or filling of your choice
- In a mixing bowl, beat cream cheese and sugar until smooth. Fold in whipped cream. Split ladyfingers; arrange upright around the edge and over the bottom of a 2-qt. serving bowl (about 8-in. diameter). Pour cream cheese mixture into bowl. Cover and refrigerate for 4 hours or overnight. Just before serving, spoon pie filling over cream cheese mixture.
