- 3 ounces Pisco Brandy
- 1 ounce fresh lime juice
- 1 ounce fresh lemon juice
- 1 1/2 tablespoons granulated sugar
- Dash of Angostura bitters
- Crushed ice
- Dry ice (optional) (see note)
- In a cocktail shaker filled with crushed ice, combine brandy, juices, and sugar. Cover, shake vigorously for 15 seconds, and strain into a cocktail glass. Top with a few drops of bitters. Add some dry ice for a spooky effect.