- 1 1/2 ounces gin
- 1/2 ounce dry vermouth
- 1/2 ounce sweet vermouth
- 3 or 4 ice cubes
- Dash Angostura bitters
- Twist orange peel
- Combine all ingredients, except the peel, in a cocktail shaker and shake vigorously. Strain into a cocktail glass and add the peel.