Kristinas Atomic Wings Dry-Rub Style Recipe

Kristinas Atomic Wings Dry-Rub Style Recipe

  • 1 tablespoon ground cayenne pepper
  • 1 tablespoon ground jalapeno pepper
  • 1 tablespoon ground habanero pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon white sugar
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon ground cinnamon
  • 12 chicken wings, thawed if frozen
  1. Combine cayenne pepper, jalapeno pepper, habanero pepper, oregano, salt, sugar, black pepper, and cinnamon in a small bowl; mix well to make dry rub.
  2. Place chicken wings in a large resealable bag or container. Add dry rub mixture to wings; seal container and shake well until evenly distributed.
  3. Preheat a grill for medium heat and lightly oil the grate.
  4. Cook the chicken wings on the preheated grill, turning occasionally, until the chicken is well-browned and no longer pink, 15 to 20 minutes.
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