Krissys Easy Chocolate Triple Layer Pie Recipe

Krissys Easy Chocolate Triple Layer Pie Recipe

  • 2 cups cold milk
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 1 (9 inch) prepared graham cracker crust, chocolate
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/2 cup chocolate shavings
  1. In a large bowl, mix milk and pudding. Beat with wire whisk for 1 minute. Spoon 1 1/2 cups of pudding into graham cracker crust.
  2. Gently fold in 1/2 of the whipped topping into remaining pudding. Spread this mixture over the pudding layer in crust. Top with remaining whipped topping. Garnish with chocolate shavings and cover and refrigerate for 4 hours.
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