- 1 cup packed brown sugar
- 1/4 cup golden syrup
- 1/4 cup butter or margarine
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 5 cups popped low-fat microwave popcorn
- 1 cup honey dry roasted peanuts or other nuts
- 1 1/2 cups KELLOGG'S RICE KRISPIES Vanilla Flavour cereal, finely crushed
- Combine sugar, corn syrup, butter and salt in large saucepan or Dutch oven. Bring to boil over medium heat, stirring occasionally. Cook 4 minutes, stirring frequently.
- Remove from heat; stir in baking soda. Stir in popcorn and peanuts. Work quickly to coat well.
- Immediately sprinkle crushed cereal over mixture. Work quickly to coat well.
- Spread, using rubber spatula or 2 forks, on baking sheet lined with foil or parchment paper. Let cool. Break into chunks. Store in heavy plastic bag or covered container.