Kreplach Recipe

Kreplach Recipe

  • 4 tablespoons vegetable oil
  • 2 pounds lean ground beef
  • 4 onions, chopped
  • salt and pepper to taste
  • 1 pinch ground cinnamon (optional)
  • 1/8 cup crushed walnuts
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 1/2 cups warm water
  1. In a large skillet, heat oil over medium heat and add beef, onions, salt and pepper to taste, cinnamon, and nuts; cook until beef is no longer pink. Remove from heat and let cool.
  2. In a large mixing bowl, combine flour, salt, eggs, and water; mix until dough is smooth. Roll the dough into a ball and cut into 10 pieces.
  3. On a floured board, roll flat each piece of dough; cut out 5 circles, about 3 inches in diameter. Place about 1 teaspoon of meat filling in the middle of each circle; fold the dough over and seal the edges with a small amount of water.
  4. Bring a large pot of lightly salted water to a boil; drop in kreplach a few at a time. Cook for 4 minutes or until kreplach float to the top. Remove with a slotted spoon; serve.
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