Krafts Creamy Lemon Pie Recipe

Krafts Creamy Lemon Pie Recipe

  • 1 3/4 cups cold milk
  • 2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • 1 HONEY MAID Honey Graham Pie Crust (6 oz. or 9 inch)
  1. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 30 seconds. Add concentrate. Beat with wire whisk 30 seconds. (Mixture will be thick.) Immediately stir in whipped topping. Spoon into crust.
  2. Refrigerate 4 hours or until set. Garnish with lemon slices, if desired. Store leftover pie in refrigerator.
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