Kraft Red Velvet Cake Recipe

Kraft Red Velvet Cake Recipe

  • 1 (18.25 ounce) package white cake mix
  • 2 (1 ounce) squares BAKER'S Unsweetened Baking Chocolate, melted
  • 1 tablespoon red food coloring
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1/2 cup butter or margarine, melted
  • 1 (16 ounce) package powdered sugar
  • 1/2 cup chopped PLANTERS Pecans
  1. Prepare and bake cake mix as directed on package for 2 (9-inch) round cake layers, adding chocolate and food coloring with water, eggs and oil; cool completely.
  2. Beat cream cheese and butter with electric mixer on medium speed until well blended. Gradually add sugar, beating well after each addition. Stir in pecans.
  3. Fill and frost cake layers with cream cheese frosting.
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