- 1 (18.2 ounce) package KRAFT RECIPE MAKERS Verde Chicken Enchiladas
- 4 cups shredded cooked chicken
- 12 (6 inch) corn tortillas
- 1 cup KRAFT Mexican Style Shredded Four Cheese
- Heat oven to 350 degrees F. Spray 13 x 9-inch baking dish with cooking spray.
- Combine chicken and Filling Sauce.
- Stack tortillas; wrap in damp paper towel. Microwave on HIGH 30 sec. to 1 min. or until warmed. Pour half the Finishing Sauce into prepared baking dish.
- Spoon 1/4 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in prepared baking dish.
- Cover with remaining Finishing Sauce and cheese. Bake 15 to 20 min. or until heated through.