KRAFT RECIPE MAKERS Tuscan Stuffed Flank Steak Recipe

KRAFT RECIPE MAKERS Tuscan Stuffed Flank Steak Recipe

  • 1 (16.9 ounce) package KRAFT RECIPE MAKERS Chicken Cacciatore
  • 1/2 cup dry breadcrumbs
  • 1/2 cup KRAFT Shredded Parmesan Cheese
  • 1 egg, beaten
  • 1/4 cup chopped red peppers
  • 1/4 cup chopped flat-leaf parsley
  • 1/4 cup finely chopped oil-packed sun-dried tomatoes
  • 1 (2 pound) flank steak, pounded to 1/2 inch thickness
  1. Mix Simmer Sauce and next 6 ingredients until blended.
  2. Place steak, top-side down, on work surface; spread with crumb mixture to within 2 inches of edges. Roll up steak, starting at one short end. Tie closed with kitchen string.
  3. Place in slow cooker; top with Cooking Sauce. Cover.
  4. Cook on LOW 4 to 5 hours or until done (160 degrees F). Remove string before serving.
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