KRAFT RECIPE MAKERS Sweet and Sour Meatballs Recipe

KRAFT RECIPE MAKERS Sweet and Sour Meatballs Recipe

  • 1 (14.8 ounce) package KRAFT RECIPE MAKERS Sweet & Sour Chicken, divided
  • 1 red pepper, finely chopped, divided
  • 6 green onions, thinly sliced, divided
  • 1 pound reduced-fat breakfast pork sausage
  • 1/2 pound lean ground beef
  • 1/2 pound dry rice noodles
  • 2 cups snow peas
  1. Heat oven to 375 degrees F.
  2. Mix half each of the Simmer Sauce, peppers and onions with meats just until blended. Shape into 18 (1-inch) balls.
  3. Place in 13×9-inch baking dish; cover with Finishing Sauce.
  4. Bake 25 min. or until done (160 degrees F).
  5. Meanwhile, cook noodles as directed on package, omitting salt.
  6. Cook and stir snow peas and remaining vegetables in remaining Simmer Sauce in skillet on medium heat 2 to 4 min. or until snow peas are crisp-tender.
  7. Serve meatballs over noodles; top with vegetable mixture.
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