- 1 1/2 cups long-grain white rice, uncooked
- 1 1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces
- 1 red pepper, coarsely chopped
- 1 small red onion, coarsely chopped
- 1 (8 ounce) can pineapple chunks, drained
- 1 (14.8 ounce) package KRAFT RECIPE MAKERS Sweet & Sour Chicken
- Cook rice as directed on package, omitting salt.
- Meanwhile, stir-fry chicken in half the Simmer Sauce in large skillet until done.
- Add vegetables and remaining Simmer Sauce to skillet; cook and stir 2 to 4 min. or until vegetables are crisp-tender.
- Stir in Finishing Sauce and pineapple; stir-fry 1 to 2 min. or until heated through. Serve over rice.