Krab Kakes Recipe
- 2 cups chopped walnuts
- 2 cloves garlic, minced
- 2 onions, chopped
- 2 stalks celery, chopped
- 1/4 cup chopped fresh parsley
- 2/3 cup seasoned dry bread crumbs
- 2 teaspoons seafood seasoning, such as Old Bay™
- 4 eggs, beaten
- 4 teaspoons vegetable oil
- Preheat the oven to 375 degrees F (190 degrees C).
- In the container of a food processor or blender, combine the walnuts, garlic, onions, celery and parsley. Pulse until finely chopped. Add the bread crumbs, seafood seasoning, eggs and oil; process until smooth. Roll the mixture into 2 inch balls and place on a baking sheet. Flatten them slightly to keep them from rolling off.
- Bake for 10 to 12 minutes in the preheated oven, or until a deep brown color.
