- 2 cups unsalted butter
- 1/3 cup confectioners' sugar
- 2 teaspoons almond extract
- 6 cups all-purpose flour
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together butter, powdered sugar and almond extract. Add flour in steps (not all at one time).
- Knead with hands, shape into crescents. Bake for 20 minutes or until light brown. While warm, roll in confectioner's sugar.