Kosher Pineapple Cranberry Salsa (Pareve) Recipe

Kosher Pineapple Cranberry Salsa (Pareve) Recipe

  • 1 (12 ounce) bag fresh cranberries
  • 1 cup white sugar
  • 1/2 cup water
  • 1 fresh pineapple – peeled, cored, and cut into small chunks
  • 1 mango – peeled, seeded, and diced
  • 1 bunch cilantro, chopped
  • 3 Satsuma mandarin oranges, peeled and segmented
  • 1 sweet onion, diced
  • 1 jalapeno pepper, diced
  • 1/4 cup orange juice
  1. Cook and gently stir cranberries, sugar, and water in a large skillet over medium heat until the mixture begins to bubble. Reduce heat to low and cook until cranberries begin to soften and break down, about 5 minutes. Remove from heat and cool to room temperature.
  2. Combine pineapple, mango, cilantro, mandarin oranges, onion, and jalapeno together in a bowl; drizzle with orange juice. Stir cooled cranberries and pineapple mixture together. Refrigerate until chilled, at least 1 hour.