- 1 head red leaf lettuce
- 4 green onions (white part only)
- 1/4 cup soy sauce
- 5 tablespoons water
- 2 teaspoons white sugar
- 1/4 cup distilled white vinegar
- 2 tablespoons sesame oil
- 1 tablespoon red pepper flakes
- Wash, rinse and dry lettuce leaves; cut into bite-size pieces and place in a salad bowl. Slice the white parts of the green onions lengthwise into long thin strips (if they curl as you slice them, they are perfectly thin); add the sliced onions to the salad bowl.
- In a small mixing bowl, whisk together the soy sauce, water, white sugar, vinegar, sesame oil, and red pepper flakes.
- Directly before serving, pour the dressing over the lettuce and green onions in the salad bowl and toss to coat.