- 2 teaspoons oil, or as needed
- 1 1/2 cups milk
- 1 egg
- 2 cups glutinous rice flour
- 1/4 cup white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chopped dried mixed fruit
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan generously with oil.
- Whisk milk and egg together in a bowl.
- Sift rice flour, sugar, baking powder, and salt together in a separate bowl. Mix in milk mixture until well blended. Fold in dried fruit. Pour batter into the prepared baking pan.
- Bake in the preheated oven until edges start to brown, about 1 hour. Let cool completely, 20 to 30 minutes, before slicing.