- 1/2 cup reduced-sodium soy sauce
- 2 tablespoons water
- 1 1/2 tablespoons raw or turbinado sugar
- 1 tablepsoon minced garlic
- 1 teaspoon Asian sesame oil
- 1 teaspoon grated peeled fresh ginger
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup chopped scallions
- Whisk 1/2 cup reduced-sodium soy sauce, 2 tablespoons water, 1 1/2 tablespoons raw or turbinado sugar, 1 tablespoon minced garlic, 1 teaspoon Asian sesame oil, 1 teaspoon grated peeled fresh ginger, and 1/2 teaspoon freshly ground black pepper in a medium bowl. Stir in 1/2 cup chopped scallions. DO AHEAD: Cover and chill up to 1 day.