- 1 pound small kohlrabies, peeled, halved lengthwise, thinly sliced crosswise
- 1 teaspoon kosher salt
- 1 garlic clove, finely grated
- 2 tablespoons coarsely chopped cilantro
- 1 tablespoon unseasoned rice vinegar
- 2 teaspoons chile oil
- 1 teaspoon finely grated lime zest
- 1 1/2 teaspoons fresh lime juice
- 1/2 teaspoon black sesame seeds
- 1/2 teaspoon fish sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon toasted sesame oil
- Toss kohlrabies and salt in a large bowl to coat; chill, tossing occasionally, 30 minutes. Drain, then toss in a clean large bowl with garlic, cilantro, vinegar, chile oil, lime zest, lime juice, sesame seeds, fish sauce, sugar, and sesame oil to combine.