Kohlrabi Bread Recipe
- 1 1/4 cups peeled and diced kohlrabi
- 3/4 cup fat-free milk
- 2 tablespoons canola oil
- 2 cups bread flour
- 1 cup whole wheat flour
- 1 tablespoon brown sugar
- 1 1/2 teaspoons salt
- 2 teaspoons dried rosemary
- 2 teaspoons instant yeast (such as SAF-instant)
- Bring a pot of water to a boil. Cook kohlrabi at a boil until completely tender, 5 to 7 minutes; drain.
- Transfer drained kohlrabi to a blender; puree until smooth.
- Place milk, kohlrabi puree, oil, bread flour, whole wheat flour, brown sugar, salt, rosemary, and yeast into bread machine pan, in order listed.
- Set machine for medium crust on the Basic cycle and press Start.
