Knudsen Cool and Creamy Vegetable Dip Recipe

Knudsen Cool and Creamy Vegetable Dip Recipe

  • 1 (8 ounce) package PHILADELPHIA 1/3 Less Fat than Cream Cheese, softened
  • 1 cup KNUDSEN Light Sour Cream
  • 1/3 cup MIRACLE WHIP Light Dressing
  • 2 tablespoons dry vegetable soup mix
  • 1 tomato, chopped
  • 6 cups cut-up mixed fresh vegetables (carrot sticks, red pepper strips, celery sticks)
  1. Mix first 4 ingredients until well blended.
  2. Top with tomatoes. Serve with cut up vegetables.
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