Knorr® Mango Lime Fajita Skillet Recipe

Knorr® Mango Lime Fajita Skillet Recipe

  • 1 (1 pound) flank steak
  • 1/2 cup lime juice, divided
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 cloves cloves garlic, minced, divided
  • 1 sweet onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 jalapeno pepper, diced
  • 2 cups water
  • 1 (5.4 ounce) package Knorr® Fiesta Sides™ – Mexican Rice
  • 1 large ripe mango – peeled, seeded, and cut into cubes
  • 1/4 cup cilantro, minced
  • salt and pepper to taste
  • flour tortillas (optional)
  • sour cream (optional)
  1. Place lime juice, 1 tablespoon extra-virgin olive oil and 1 clove minced garlic into a resealable 1-gallon plastic bag.
  2. Pound steak to 1/4 inch thickness; slice into 1/2-inch strips. Place in bag with marinade; seal shut. Turn bag over to distribute marinade. Refrigerate and let marinate for at least 30 minutes.
  3. Remove meat from plastic bag; discard marinade.
  4. Heat 2 tablespoons olive oil in a large skillet. Add meat; cook and stir until well-browned, about 5 minutes. Add onions, peppers, 1 clove minced garlic, jalapeno, water, 1/4 lime juice and salt and pepper to taste, bring to a simmer.
  5. Add Knorr(R) Rice SidesTM – Mexican flavored rice, stir, cover and cook until most the water is absorbed and rice is cooked through, stirring occasionally, 7 to 10 minutes. Toss in mango and cilantro to warm. Serve immediately as a skillet meal, or serve in flour tortillas with sour cream!
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