- 1 (12 fluid ounce) can frozen orange juice concentrate
- 1/2 cup lemon juice
- 1/4 cup white sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 pinch ground nutmeg
- 6 eggs
- 1 1/2 cups water
- 1 quart vanilla ice cream
- 1 quart orange sherbet
- 2 liters ginger ale
- Place orange juice concentrate, lemon juice, sugar, cinnamon, ginger, cloves, nutmeg, and eggs in a blender; blend until smooth. Cover and refrigerate until ready to serve. Pour egg mixture into a large punch bowl. Stir in water. Drop ice cream and sherbet in then top with the ginger ale.