- 1 1/2 ounces gin
- 3/4 ounce dry vermouth
- Dash sweet vermouth
- 3 or 4 ice cubes
- Twist lemon peel
- Combine all ingredients, except the peel, in a mixing glass and stir well. Strain into a cocktail glass. Twist the peel over the glass to release the oil, then drop the peel in.