- 5 kiwis
- 1 banana
- 2 tangelos
- 1 cup mixed fresh berries
- 1 1/2 cups plain yogurt
- 1 1/4 cups soy milk
- 1 tablespoon white sugar
- 1 sprig fresh mint leaves
- In a blender or food processor, blend the kiwis, banana, tangelos, berries, yogurt, and soy milk. Gradually blend in the sugar to taste. Serve in tall glasses with fresh mint.