Kitchen Sink Hash Brown and Egg Waffle Recipe

Kitchen Sink Hash Brown and Egg Waffle Recipe

  • cooking spray
  • 2 cups frozen shredded hash browns, thawed
  • 2 eggs, beaten
  • 1/4 cup milk
  • 1/4 cup all-purpose flour
  • 2 tablespoons diced onion, or more to taste
  • 1 tablespoon sriracha sauce, or to taste
  • 2 cloves garlic, minced
  • 1/2 teaspoon baking powder
  • salt and ground black pepper to taste
  1. Preheat a waffle iron according to manufacturer's instructions; spray with cooking spray.
  2. Mix hash browns, eggs, milk, flour, onion, sriracha sauce, garlic, baking powder, salt, and pepper together in a bowl to make batter.
  3. Pour 1/4 of the mixture onto the preheated waffle iron; spread to the edges with a spatula. Cook until golden and warmed through, 5 to 7 minutes. Repeat with remaining batter.
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