- 4 tablespoons creme de cassis (black currant liqueur) or black currant syrup
- 2 cups chilled dry white wine or sparkling wine
- Twists of lemon or orange zest for garnish
- Spoon 1 tablespoon creme de cassis (or black currant syrup) into each 8-ounce wineglass. Fill with white wine and add a twist of lemon or orange zest.